Tokyo Steak House and Sushi Bar

Yadis Diaz 2 weeks ago

We were there to celebrate my birthday! We absolutely loved the food! We drove all the way from Marble Falls, and we’ll definitely be back. Our hibachi chef, Linda, was wonderful—so friendly, entertaining, and attentive. She really made the experience even more enjoyable! The only small downside was that toward the end, we felt a little rushed to leave. No one was rude at all, but we did feel some pressure to finish up and leave the table. Overall, we had a great experience, loved the food, and would definitely come back!

Chris Rivera a month ago

We’ve been here a few times with friends and family, and tonight we came at my daughter’s request to celebrate her birthday. We’ve had some good hibachi chefs here before, but the chef we had tonight was hands down the best one so far. We had the table to ourselves, and he was friendly, funny, and kept us entertained throughout the whole meal. His presentation was on point, and he even did a few things I hadn’t seen before, including making a snake out of the egg before mixing it into the fried rice. The front-of-house staff was also really nice and accommodating. As we were leaving, after the restaurant had already closed, a party of six came in. Instead of turning them away or acting annoyed, the staff seated them without any fuss. We had a great birthday dinner and would definitely recommend this place for hibachi. We’ll be coming back.

C L 2 months ago

The food was good- wilted salad and over cooked gyoza. But, hibachi chef was great! Sadly, the waiter, Diego was awful. He did not want to be there, was not personable at all, and then abandoned us after we had the hibachi chef there. We had to ask another waiter for water and drink refills, then we had to wait for over ten minutes for our check. Gratuity was included so that explains why he was so bad. Too bad for him we normally tip 30% and the gratuity they included was only 18%.

Amy Kim 2 months ago

This is the first time I have ever left such a negative review for a restaurant, but I feel obligated to share my experience so that others do not have their evening ruined the way ours was. Last Friday, I visited this restaurant with a large group of coworkers because we needed a place with plenty of seating. Before visiting, I read the reviews and even noticed some mentioning insects, but the chef's entertaining hibachi performance seemed appealing, so we decided to give it a try. Unfortunately, the experience quickly went downhill. When ordering drinks, I asked for a Kirin draft beer. The server, a brown-haired employee who spoke Japanese, repeatedly pressured me to order the larger size instead. I am a petite woman and initially declined, but after being pushed several times, I agreed, assuming it would not be excessively large. Instead, I was served a beer that was enormous—far larger than I expected and practically bigger than my head. Trying not to ruin the evening, I asked for an extra cup so I could share the beer with a coworker. I had to ask three separate times before receiving one. By the time the cup arrived, the beer had become warm and flat. Things got even wor

PBWease Edited a year ago

Great place for a tapan party or to just sit in a booth and enjoy a fabulously delicious meal. I had a Texas Roll, good but expected more bite to it, I ordered the steak and scallop . The salad and fried rice sides were good portions and excellent, the steak and scallops were very good and the scallops were Big and plentiful! very delicious!